Spago Spago chocolate by Mary Bergin

Cover of: Spago | Mary Bergin

Published by Random House in New York .

Written in English

Read online


  • Spago (Restaurant),
  • Cookery (Chocolate),
  • Desserts

Edition Notes

Includes index.

Book details

Other titlesSpago chocolate
StatementMary Bergin and Judy Gethers ; photographs by Alan Richardson.
ContributionsGethers, Judy., Richardson, Alan, 1956-
LC ClassificationsTX767.C5 B46 1999
The Physical Object
Paginationxiv, 237 p. :
Number of Pages237
ID Numbers
Open LibraryOL366775M
ISBN 100679448330
LC Control Number98027258

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Wolfgang Puck is the pioneer of east-meets-west cooking and successfully introduced creative oriental touches and flavors into his otherwise immaculately french style. Puck is a no-nonsense chef, and this is a no-nonsense cookbook that will allow you to create some quite stunning by: 1. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the prom-ise of It is a passion, a disposition of the soul.

Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago--many so popular they can't be taken off the menu/5(6).

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Read reviews from world’s largest community for readers. Mary Bergin's fabulous desserts have helped Spago book Spago, winner of the /5(5). Spago houses it's own wine room and has some of the best bourbons that were ever made.

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Mary Bergin's fabulous desserts have helped make Spago, winner of the James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets.

First, start with basic recipes: Chocolate Chiffon Cake, Buttermilk Cake, Cheesecake, Brioche, Shortcakes, Puff Pastry, and Pie Dough. Then, as Bergin shows us, you can vary these basics to. Spago, Las Vegas: See 1, unbiased reviews of Spago, rated of 5 on Tripadvisor and ranked # of 5, restaurants in Las Vegas/K TripAdvisor reviews.

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